Food Safety
Acrylamide Food Safety
Covers what acrylamide is, its health implications and the regulatory steps food businesses must take to reduce acrylamide levels in food.
What people will be able to do
- Explain what acrylamide is and how it forms in food
- Understand the health risks associated with acrylamide
- Identify current acrylamide regulations
- Apply steps to reduce acrylamide levels in food preparation
More in Food Safety
Food Allergy Awareness
Covers UK food allergen rules and the practical knowledge needed to identify, manage and communicate allergens safely at work.
Food Hygiene Level 2
Covers the essentials of food hygiene law and practice, from preventing contamination to safe handling, to help food handlers meet legal requirements.
Food Hygiene Level 3
A detailed food safety course for supervisors and managers, covering the knowledge needed to oversee safe food handling in line with recognised learning outcomes.
Next step
Assign this course to your team
Book a personalised demo, or start a 14-day free trial and try it with your own people.
- A live walkthrough, not a slide deck
- Questions answered by someone who knows the sector
- A written follow-up with what we discussed
- No obligation to go further