Food Safety
Food Allergy Awareness
Covers UK food allergen rules and the practical knowledge needed to identify, manage and communicate allergens safely at work.
What people will be able to do
- Understand relevant food allergen law
- Explain the difference between a food allergy and intolerance
- Identify the 14 recognised food allergens
- Apply correct food labelling and handling practices
More in Food Safety
Acrylamide Food Safety
Covers what acrylamide is, its health implications and the regulatory steps food businesses must take to reduce acrylamide levels in food.
Food Hygiene Level 2
Covers the essentials of food hygiene law and practice, from preventing contamination to safe handling, to help food handlers meet legal requirements.
Food Hygiene Level 3
A detailed food safety course for supervisors and managers, covering the knowledge needed to oversee safe food handling in line with recognised learning outcomes.
Next step
Assign this course to your team
Book a personalised demo, or start a 14-day free trial and try it with your own people.
- A live walkthrough, not a slide deck
- Questions answered by someone who knows the sector
- A written follow-up with what we discussed
- No obligation to go further